
Ingredient Spotlight - Caramel
There’s something quintessentially fall about caramel – the color, the taste, the texture – they all pair wonderfully with the autumn months. While it is tasty as candy, it can go with fruit, cakes, ice cream, and other desserts. If you’re looking for some new caramel recipes to try, I’ve pulled together a group of my favorite ones that I think are worth a go.